With all those benefits I should be adding beets to my weekly regimen indefinitely. Well, not so fast. I hate the taste of beets. Despise. They taste like dirt, way too earthy for me. But wait! Something opened my mind to them one day. It was a fresh pressed juice I had bought in the city that consisted of beets, strawberries, ginger and pineapple. It tasted delicious! Ok beets, you get another chance to become a star vegetable in my kitchen.
I went to Whole Foods the other day and timidly reached for the bunch of beets. Their ugly face stared at me and although I wanted to put them back immediately, they seemingly made it home with me that night along with a bunch of fresh organic strawberries. I had a bag of Trader Joe's Frozen Pineapple and a big root of fresh ginger already in the fridge. This is what I came up with.
Feel The Beet Shake
1 beet, skinned and halved
1/2 cup pineapple
2 tablespoons of agave or honey
5 strawberries
2" knob of fresh ginger root
4 oz or more of any juice, water or coconut water
4 oz or more of any juice, water or coconut water
Blend. Enjoy.
Check out some beet recipes I found....
Look at this lovely recipe for beet chips! Instead of frying,
I would try to dehydrate them to retain all the nutrients.
Here's a recipe for pickled beets from acountryfarmhouse.blogspot.com
Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
from Epicurious.com
Lastly, an intriguing beet hummus recipe from simplyrecipes.com
So after reading this post are you feeling the Beet?





I actually enjoy beets! That drink looks so pretty and sounds so tasty!
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